Unaharu

I think the eel here is the best.However, since I can not go often, it is a reward to say that the family enjoys once or twice a year.Unaharu-san is the best in Iida Shimoina (* ^ _ ^ *)

It is delicious.

It is delicious even if ordered.

delicious! Moth

Baked gravy with sweetness suppressor and butter roasted in liver. it's the best.

An eel specialty store. Thing that stuck to domestic production, sauce that was a little expensive but kept making enough for many years is the best! A fluffy texture and peppery peppers are loose in the mouth. Liked by the liver garnish, refreshing the sweet mouth is refreshing.

Katsu bowls and bowls are delicious, too.

I have not been able to go, but it is delicious to eat anything anyway. Cutlet is also delicious, and it is a two-top menu with unaju and chopsticks.

The location of the store is a little confusing, but the taste is certain.The skin is crisp and fragrant, and the body is soft.Sauce is just right 👍It is a shop that makes you want to visit even if it is a little far away.I want to go again when I want to eat eel.

delicious

I go to the shop in a calm atmosphere several times a year, but I liked shops in the old days before rebuilding!I like the taste very much! A

I will make a reservation.

I ate a little midget, but the eel was thick and it was very delicious

Soft, thick, savory and sweet sauce is often absorbed. The amount of rice was just right and even an 80-year-old mother could eat it. Naturally, the soup is a kimono but myoga was a good accent. I think the price is reasonable as well.

Near Ichida Station. The salmon is plump and delicious. I was able to relax in an old private house-like calm room.